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Strathspey Railway

Commis Chef (Seasonal) March to October

Application Deadline: Thursday 28th February 2019
Commis Chef
35 – 40 hours per week
Head Chef
Main Purpose of Job
To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Strathspey Railway, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the Strathspey Railway HACCP Policies. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers.
To assist and monitor food stocks and movement.

To understand daily departmental costs and how they influence profit and loss results.

To ensure minimum kitchen wastage.

To learn and record skills and recipes from other members of the department.

To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

To ensure stock is controlled and rotated. Accept and store deliveries.

To report any maintenance issues to the Head Chef immediately.

To comply with Strathspey Railways policies and procedures to ensure that all-statutory regulations are observed.

To comply with the conditions of the food hygiene policies.

To be flexible and willing to help other departments at busy times if required.

Qualifications required:
Health & safety and food hygiene courses (Training will be given )

Some experience of working in a busy kitchen

or telephone 01479 810725 for more details.

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