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Glasgow Science Centre

Kitchen Porters

Application Deadline: Wednesday 17th April 2019
Kitchen Porters - (ref 1914)

Glasgow Science Centre (GSC) is one of Scotland’s must see visitor attractions. Our mission is to be an essential bridge between citizens, science and technology. We inspire people of all ages to explore and understand the world around them, to discover and enjoy science and understand its relevance to their own lives.
We are recruiting for Kitchen Porters to assist in the day-to-day kitchen, catering and events operations throughout GSC to ensure customer satisfaction in our food and beverage services.
• To clean and tidy all kitchen/catering areas and equipment daily and weekly in accordance with the kitchen cleaning schedules.
• To prepare food according to GSC’s Food Hygiene and Health and Safety standards.
• To receive deliveries and distribute to the designated area, checking temperatures and condition of goods in accordance with GSC Food Hygiene standards.
To assist your line managers in the delivery of hospitality events as required..
Experience & Skills:
• Similar experience in a hospitality environment. Full training will be provided regardless of experience.
• Ability to work as part of a team with a willingness to work autonomously.
• Ability to provide high quality customer service
• Ability to work under pressure in a fast paced environment
• Ability to adapt to different tasks within the department
Personal Qualities:
• A good understanding of GSC and its mission
• Presented in a clean and professional manner
• A friendly and hardworking attitude
• Enthusiasm for the role and hospitality sector
Available to work a flexible working week when required (weekends, evenings, public holidays etc.)
To apply please forward an application form to
Full job description is available to download from the website.
Application forms can be downloaded from our website:
Postal address: Human Resources, Glasgow Science Centre, 50 Pacific Quay, Glasgow, G51 1EA

Attached File: Job Description - Kitchen Porter April 19.pdf
Web Link:
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