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The Black Watch Castle and Museum

Sous Chef

Application Deadline: Tuesday 21st May 2019
An opportunity has arisen for a talented Sous Chef to join our team. The successful individual will support the Head Chef to manage the day to day running of the Castle Cafe kitchen ensuring high standards at all times. This role provides excellent working hours, predominately 8.30am-4.30pm five days over seven with occasional evening work.


• To manage the kitchen during the head chef’s absence in areas of profit management, stock, waste control, hygiene, organisation, food standards, training and personnel within the department effectively.

• To provide support, guidance and direction to achieve consistency and high standards of performance and presentation.

Duties and Responsibilities:

• Maintain a safe, orderly and clean kitchen, complying with required EHO legislation. Demonstrate this by using correct food-handling techniques, a food management system and up to date cleaning records. Ensuring Health and Safety compliance is adhered to.

• Preparing food required for the Castle Cafe and catered events

• Responsible in assisting the Head Chef in the daily operations of the kitchen

• Providing leadership and direction to the kitchen team

• With guidance from the Head Chef ensuring all recipes, food preparations, and presentations meet the organisations high standards and commitment to quality

• Assist with menu planning and costing where required

• Maintain budgeted food costs at all times

• Placing food, product and stock orders

• Attend regular management meetings if required during the Head Chef’s absence

Attached File: Sous Chef 2019.pdf
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