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Restoration Yard

Junior Sous Chef (daytime hours)

Application Deadline: Not Specified
The Kitchen at Restoration Yard is a gorgeous restaurant in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch.

We are currently recruiting for a Junior Sous Chef to join our busy kitchen team working approximately 40 hours per week, including weekends and occasional evenings for events. As a daytime operation, you don’t have to worry about anti-social hours and can enjoy a healthier work-life balance!

You might be a Chef de Partie ready to move up or currently a Junior Sous Chef at the top of your game. In this role you will be involved in the smooth running of a busy kitchen environment. A passion for food and service is a must in this role, as is an understanding of the importance of teamwork and a flexible approach.

Candidates must have the passion to exceed customer expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team.

Interested? Please send a copy of your CV to our Head Chef, Colin Halliday at colin@restorationyard.com

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