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Catering at your venue post-lockdown

11th June | 11am
Sandra Reid of Fare Consulting will lead a webinar and question/answer session on how attractions might support a successful catering offer once venues re-open. Topics covered will be health and safety controls, premises design, customer journey, looking after your staff and visitors, menu and supply impacts, pivoting your offer, contractual matters and managing the finances.

~First things first - opening safely; following government/Food Standards Agency guidance - useful tools and references
~What are the essentials to operate safely and legally
~Staff - training and wellbeing
~Customers - communicating for confidence
~How can technology help - hi and lo tech solutions
~Food offer - how to tailor for safety and reduced numbers
~Supply chain support - food/drink, disposables and PPE
~Commercials - likely impacts and preparing to manage
~Working with a catering partner - likely contractual impacts, viability of contract models

This webinar will last approx 45 minutes and will include time for a Q&A.

Please register via the following link:
Catering at your venue post-lockdown
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