Jobs

Blair Castle attracts an average of 140,000 visitors to its exhibition and gardens annually, with the day visitor
restaurant open between April and October inclusively. During the winter and over the summer, we host
weddings, exhibitions, conferences and gala dinners. The head chef / catering manager leads a seasonal team
that consists of two sous chefs, a front of house team of four and kitchen porters.

Please see the attached job description for further details on this great opportunity.

Application Deadline: Friday 28/11/2025