Cafe Cook

Organisation: The Clydeside Distillery

Salary: 23920.00

Location: The Clydeside Distillery, 100 Stobcross Road, G38QQ

Café Cook
The Clydeside Distillery

Are you an experienced Cook looking for a new, exciting and unique working environment?

Do you have a passion for high standards; confidence in the day-to-day running of a small busy 5-star kitchen, positive pro-active attitude, organised with meticulous, cleaning, hygiene and safety standards?

The Clydeside Distillery is a 5-star Visitor Attraction in Glasgow. We are agile, professional and fast-paced.

You will work with a dedicated and truly hard-working team to offer our guests a wonderful experience. Ensuring that our food standards are consistently high, having an eye for detail and working with our operations Manager to ensure our standards are upheld.

The Clydeside Distillery are looking for a Café Cook to operate our busy café kitchen serving Taste of Scotland platters, soups, sourdough toasties and a selection of sweet treats. The Clydeside Café seats 44 covers with fast-pace turnover of tables.

Main duties include-
Creating a daily selection of soup, sandwiches and sweet treats.
Prepping, preparing and plating our selective café menu within a fast-paced kitchen. This includes soup, selection of sourdough toasties and Taste of Scotland platters.
Managing Cooksafe documentation and adhering to Cooksafe standards at all times.
Completing all relevant daily, weekly and monthly paperwork within food hygiene standards.
Maintaining a clean, tidy kitchen and pot wash area.
Managing orders and rotation of stock to food safe standards.
Upholding our 5* service and food quality.
Communication and daily handover with Visitor Centre Supervisor and VC Ops Manager.
Report and manage any issues within the kitchen/café.
Monitoring of wastage and amending of standing orders to reflect the needs of the business.
Ensure all daily check lists have been completed for open and close in all areas.
A proactive attitude to make continuous improvements, reviewing service styles, menu offers and customer feedback.
Working with and supporting the wider visitor centre team as required.

You will be flexible, hard-working with a positive attitude. Level 2 food hygiene preferred. An interest in Scotch Whisky would be a bonus and a passion for excellent Scottish Hospitality.

Job Type: Full time Mon – Sunday
40 hours per week
Working hours between 9am and 6pm

Application Deadline: Wednesday 01/11/2023