Jobs

Seasonal (until 31 October 2026)

What we do? In the Scottish Borders, winding glens and enchanting forests lead to Bowhill House & Estate, where visitors can enjoy walking trails, an adventure playground, House tours, seasonal events and snacks and light lunches in our Old Kitchen Café or Horsebox coffee outlet. Our Visitor Services & catering team play a key role in delivering a warm welcome and high-quality experience for all our visitors.

The role? You will lead front-of-house operations in the Old Kitchen Café and Old Horsebox outlets at Bowhill House throughout the summer and autumn seasons. Responsibilities include supervising front of house colleagues, preparing food and beverages, serving customers and clearing tables, and maintaining stock/catering supplies. In addition, you will work closely with the management team to support wider events and activities and provide duty management cover on a rota basis. This is a full time role, working 40 hours per week over five days including weekends.

The person? With proven supervisor and front of house experience, you will bring practical food preparation skills, and have sound knowledge of food hygiene standards. Candidates must demonstrate excellent communication skills, a strong commitment to customer service, a hands-on approach, and will enjoy working in a fast-paced visitor attraction. Access to your own transport is essential due to our rural location.

Why work for us? We offer excellent benefits including six weeks of pro-rata holiday, gym and shopping discounts, and wellbeing related support and resources.

How to apply? Please visit our website at www.buccleuch.com/work-with-us/ and click on ‘download information pack’ under the relevant job title for more detail on the role and how to apply. If you decide that this is the role for you, click on ‘Apply Now’ and remember to include a covering letter along with your CV.

The closing date for applications is 5 June.

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Application Deadline: Friday 05/06/2026