Jobs

Chef de Partie

Organisation: The National Trust for Scotland

Salary: £26,884 - £28,684 pro-rata, per annum

Location: Mackintosh at The Willow

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Ensure all food preparation meets standards

Prepare and present high-quality food

Supervise junior team members

Keep all working areas clean and tidy and ensure no cross contamination

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Have control and organisation of own section

Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures

Ability to work well as part of a team

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential

Professional Food Qualification or relevant experience

Desirable

Experience

Essential

1 year experience of Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career

Professional Food Qualification or relevant experience

Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.

Desirable

Previous experience of cheffing within the tourism industry

Application Deadline: Sunday 23/06/2024