Jobs

We are seeking a passionate, innovative, and experienced Chef Manager to lead our culinary team in transforming our food offerings. This is a unique opportunity to work within a fun, fast paced family-friendly environment, integrating seasonal, locally grown produce into menus that appeal to a diverse audience while maintaining high standards of quality, value, and variety.

Key Responsibilities

Menu Planning and Execution: Create and plan menus. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.

Employee Management: Recruit, train, and supervise all kitchen staff and work with the front of house Assistant Manager to deliver the best customer experience. Provide continual guidance, coaching, and performance feedback to kitchen team.

Health and Safety Compliance:  Ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture. Maintain CookSafe and allergen records and facilitate toolbox talks and wider training for kitchen staff to prioritise a safety-first culture.

Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.

Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.

Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.

Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.

Key Skills & Experience

Proven experience within similar role

Excellent creative culinary skill

Comprehensive knowledge of food safety and health and safety regulations and track record in implementation of regulations and staff training in this area

Leadership and team management abilities

Excellent communication and interpersonal relations skills

Proficiency in food cost management

Ability to adapt and work in a fast-paced environment

Application Deadline: Friday 09/05/2025