Jobs

JOB PURPOSE

To support the smooth and efficient operation of catering performance at Crathes Castle, Garden & Estate by preparing and delivering menus to the highest standard whilst maintaining a safe & hygienic catering environment in accordance with health and safety policies and standards.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• To prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £500k;
• To ensure that the organisation’s reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu;
• Share in the common responsibility of date with HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls;
• To ensure high Standards of Kitchen Hygiene, Cleanliness, Tidiness and related Schedules are followed on a daily base;
• To ensure inventory levels to avoid shortages or excess stock, pre-prepare stock for daily service operation;
• Share in the common responsibility of working in a manner mindful of the Trust’s obligations to minimize impact on the environment, through e.g. efficient use of water/heat/light, recycling and the disposal of waste;
• Staying calm under pressure during busy service hours;
• Share in the common responsibility of correct supplies usage and support Head Chef/ VSS’s with stock levels maintenance, food rotation procedures and stock takes.

Visitor Experience:
• To be customer focused at all times and to ensure that customers are given a prompt and efficient service, to be approachable and quick to exceed expectations in fulfilling customer needs
• To ensure all food is cooked, presented, and served in line with Trust standards using innovation in the method and style of presentation and food service

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

The above outlines the key skills and behaviors the job holder will need to possess and exercise. In addition, knowledge of or experience in the following is required:

Essential
• Demonstrable experience as a cook in preparing and producing food to a consistently high standard using fresh products and ingredients;
• Demonstrable baking experience;
• Level 2 Food Hygiene Certificate;
• Preferably a recognized formal qualification in culinary arts;
• Highly developed organizational skills, deployable in a multi-tasking environment;
• Good communication skills (written and oral), including influencing/persuasion;
• Ability to work as part of a team and the ability to foster and motivate a team.

Desirable:
• Preferably a recognized formal qualification in culinary arts (e.g., HNC Professional Cookery, NC Bakery)
• First Aid at Work certificate
• Computer literacy with excellent ability on MS software
• Full UK driving license

The current duties of this job do not require criminal records (Disclosure Scotland) check to be carried out.

Application Deadline: Friday 24/04/2026