Jobs

Full time position – 40 hours/week, five days over seven.
Competitive salary, negotiable dependant on skills & experience.
Weekend work is required. Evening work very rarely required.

The successful candidate will oversee the day-to-day running of all aspects of food and beverage service within our busy café bar, and work alongside the Visitor Centre Manager and other senior members of staff to assist in an ongoing re-focus towards a more whisky-based experience, while still providing a quality catering facility for all guests.
You will have a strong background within the hospitality sector, with a proactive, solutions-driven attitude, and the aptitude to thrive and contribute positively in a fast-paced environment.
Benefits include – 34 days annual leave entitlement; generous employer pension contributions; excellent staff discounts on products & services; paid breaks with meals on duty provided.

Application Deadline: Tuesday 24/06/2025