Food & Beverage Supervisor

Organisation: Glasgow Science Centre

Salary: £22,595.04 - £24,654.24 per annum

Location: Glasgow

Glasgow Science Centre (GSC) is an educational charity and leading science centre and visitor attraction with a 5-star status. Our mission is to inspire everyone to explore and understand the world around them and to discover and enjoy science.

We are a place of learning, creativity, curiosity, and fun, inspiring and empowering around half a million people every year, both inside and outside our amazing centre in Pacific Quay, on the banks of the Clyde.

Our state-of-the-art centre contains more than 450 interactive exhibits, a digital planetarium, a science show theatre, a teaching laboratory, an IMAX cinema, and a maker space. We also take science out of our centre and across Scotland with our On Tour programme and our Community Engagement Programme works closely with people in our local communities.

Our staff are vitally important to us and play a key role in achieving our mission. We value diversity in our workforce and want our workforce to reflect the diverse communities we serve bringing a range of skills, experiences, knowledge, and ideas to help towards our mission.

Our company values are important to us as they underpin who we are and how we work, what we believe in and stand for:

We strive for excellence

We are inclusive

We innovate

We collaborate


Are you committed to seeking excellence, creativity and innovation? Do GSC’s mission and values excite you? Do you want to work in a positive, vibrant and collaborative environment?

We are recruiting for a Food & Beverage Supervisor to join the GSC team. You will be responsible for the daily supervision, development and operation within all of Glasgow Science Centre’s catering outlets including the Café, Coffee Shop and during Corporate Events.

You will support and deliver the induction and on the job training of our Food & Beverage Assistants, assisting in their development in order to ensure 5-star customer service delivery. You will be responsible for the day to day implementation of cash, tills and banking processes and procedures, and will manage and implement appropriate stock control systems and re-ordering procedures.

You will have previous experience in a supervisory role and a proven ability to deliver high quality customer service, along with experience of till operation and cash handling, and strong interpersonal and communication skills. You will have passion for excellence and creativity in both catering and customer service, and will be flexible to work evenings, weekends and holidays as required.

If this sounds like you then we would love you to get in touch!

Application Deadline: Sunday 15/10/2023