Pastry Chef

Organisation: Jupiter Artland

Salary: Dependent on experience

Location: West Lothian

Jupiter Artland are looking for an ambitious Pastry Chef to join our bistro team. We are looking for someone who has experience working in a busy, creative kitchen, with an eye for detail and passion for cakes, patisserie and afternoon tea.

Key responsibilities, tasks and duties:
•To work with the Chef to develop and execute cakes, patisserie and an afternoon tea menu to the highest standard.
•Your duties will include making fresh breads, cakes, patisserie and more for the bistro and silverstreak takeaway caravan.
•Demonstrate a passion for food, presentation and service. Ensuring consistent delivery of a smooth and high-quality food service.
•Complying with legislation of all current Health and Safety food hygiene regulations, stock control and administration procedures.
•Ensuring all equipment is cleaned, organised and well maintained.
•Work together as a team to produce standards of excellence and aiming to exceed customer expectations, ensuring to lead and motivate kitchen team.
•Monitoring portion and waste control in order to minimise food waste.

Application Deadline: Monday 18/04/2022