Restaurant Supervisor

Organisation: Dalkeith Country Park

Location: Dalkeith Country Park, Dalkeith EH22 2NA

The Kitchen at Restoration Yard is a gorgeous restaurant in the stable yard area of Dalkeith Country Park, set in a beautiful 1,000 acre country estate. We are looking for an experienced Supervisor with high professional standards to join the team.

In this role you will work closely with F&B managers to ensure service runs smoothly, creating a welcoming atmosphere that will exceed guest expectations. You will ensure exemplary standards of cleanliness and compliance with licensing legislation/cash handling procedures. With the ability to support and motivate others in the team, you will have a hands-on approach, ensuring the opening and closing of the restaurant and other food outlets in line with company procedures. We are a daytime operation with working hours including weekends and occasional evening cover to help with functions and events.

About you? With solid hospitality experience and good leadership skills, you will be energetic, positive and warm with an excellent eye for detail. With high standards, your proactive approach will allow you to tune into customers needs and deliver outstanding service. You’ll enjoy a fast pace of work, have the drive to take ownership and will demonstrate a process driven approach to work, ensuring procedures are adhered to. As a confident communicator, you will keep the team up to date and ensure they are adequately trained to allow them to fulfil their roles while developing their skills.

There are lots of reasons why you’ll want to work with us; we are an awesome team, supportive and fun, and we value our people. Dalkeith Country Park is a truly special place. On the outskirts of Edinburgh, this beautiful 1,000-acre estate is home to our gorgeous courtyard, The Kitchen, a stylish and contemporary eating experience, as well as The Larder, Cabin and other pop-up food and beverage outlets throughout the year.

Interested? Please send your CV and covering letter to Gillian Heath, Head of Food & Beverage, at

The closing date for applications is 12 February.

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Application Deadline: Monday 12/02/2024