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Full Time

An exciting opportunity has arisen for an Events and Tours Administrative Assistant to join our Events and Non-Matchday Sales team on a temporary basis to cover a period of maternity. Reporting to the Meeting and Events Sales Manager, this role will provide administrative support to the Meeting & Events, Catering and Tours departments, ensuring a consistent, high quality service is provided at all times.

KEY ACCOUNTABILITIES
First point of contact for all customer enquiries for Celtic Park Events
Fully process events, tour and restaurant booking enquiries
Assist in the sales and reporting for seasonal special events and restaurant
Daily reporting including PDQ checks, booking reports and updates
Identifying areas of potential revenue increase through upselling
Liaising with internal clients for pre booked meeting and events
Mail merge and sales calls to drive revenue for Celtic Park Events
Operational admin including tours, restaurant, function menus, table numbers and signage
Annual leave cover where required for other team members
Additional administrative and promotional requirements for the department as required

SKILLS AND EXPERIENCE
Excellent customer service skills
Experience in a hospitality or tourism background
Ability to manage own workload and multi-task as required
Confident, friendly and approachable manner
Strong telephony skills
Extremely competent in the use of Microsoft Office specifically Word, Excel and Outlook
Ability to work under pressure in a fast paced sales environment

In addition, the successful candidate will be able to demonstrate strengths in the below competencies:

Flexibility
Collaboration
Relationship management
Planning & Organising
Personal Accountability
Team working

ADDITIONAL REQUIREMENTS

A flexible approach to working hours will be essential.

Our Visitor Experience Assistants are key members of our team who act as the first point of contact for visitors – welcoming them to the Centre, providing information on what we do and helping people to learn more about Scotland’s amazing marine wildlife and habitats. Your aim is to ensure that our visitors have a genuinely memorable experience. The role provides an opportunity to both gain experience of, and deliver, excellent customer service across our welcome point, retail, discovery experience and boat (seasonal March-October) activities. At times, you will be asked to help the wider team with café duties, so this role is never dull!

Principal duties

We are looking for enthusiastic people who enjoy proactively engaging with customers across a range of departments. You must have a desire to provide excellent customer care and a memorable experience, often in a fast-paced environment. You should have an interest in Scotland’s marine and coastal environment and environmental sustainability, although opportunities to learn more about this will be provided in the role.

General
• Welcome everyone to the Centre and provide information to them on what they can do when visiting and our wider charitable activities.
• Support the booking systems for our experience activities (boats, discovery, and events) and process admission tickets and/or refunds.
• Promote the benefits of membership and/or our Friends and wildlife adoptions schemes to visitors.
• Support our volunteer team who assist with various activities in the Centre.
• Work safely, observing all Health & Safety policies and procedures.

Experience: You will support visitors to get the most from the exhibits, interactives, and remote live cameras within our Discovery Experience, including giving information on local wildlife sightings and presentations to groups of visitors on a range of topics (training will be given).

Retail: You will assist at our Information and Retail counter ensuring that all displays and counters are appropriately stocked and presented, assisting with stock selection and management, and supporting customer sales at the till or online. This is the key point for providing general information to our customers.

Boats: you will support customers who wish to take one of our amazing wildlife boat trips by processing bookings, providing information on what they might see and managing any cancellations and refunds to customers.

Café: At peak times you will also support our café operations which will include taking and processing orders at the till, serving meals, clearing and cleaning tables and assisting in the dishwasher area.

Essential skills and experience

• Consistent delivery of a high-quality visitor experience
• Customer-focused attitude and experience
• A confident communicator – verbal and written.
• Organised with an ability to take the initiative and prioritise your work.
• A team player – adaptable and flexible to a varied working environment.
• Attention to detail and providing accurate information.
• Ability to problem-solve.
• Basic IT and maths skills.

Desirable skills and experience
• An interest in Scotland’s marine and coastal environment
• An awareness of and alignment with environmental sustainability principles and practice.

Background:
The Scottish Seabird Centre is a conservation and education charity whose purpose is “Inspiring and educating people about the Scottish marine environment, motivating them to care for it, and supporting conservation projects”. Based in North Berwick, East Lothian we overlook the marine environment in the Firth of Forth and have over 200,000 visits each year.

We have four key pillars to our work:
• Conservation we develop, practically undertake, and promote models of conservation best practice and citizen science.
• Education we deliver education programmes, science resources and events and use innovative ways to provide information on the marine environment.
• Communities we work in partnership with diverse communities including enhancing the experience for visitors to North Berwick.
• Experience we offer a 5-star, year-round visitor experience that helps people to make informed choices about the management of the marine environment.

Our charitable work is supported by our not-for-profit Trading Company Scottish Seabird Centre Limited and our 5-star visitor attraction which provides a valuable resource for members and visitors.

Our values
Our values underpin everything we do. We take pride in bringing these to life in all that we do. We are:
• PASSIONATE about Scotland’s coastal and marine environment.
• INSPIRE others to explore and care for Scotland’s coastal and marine environment.
• INNOVATE with the approaches we use to engage with people.
• COLLABORATE with local and national partners to convey the importance of Scotland’s marine environment.
• INFORMED about the current health of Scotland’s marine wildlife and habitats and the actions required to protect it.
• TRUSTWORTHY providing reliable information and acting with integrity and without bias.

Performance: To be measured against clearly defined measurable and challenging goals.

Wage: We pay above the national minimum wage rate.

Benefits
• Working for a successful conservation and education charity in a stunning location.
• Pension available.
• Training and development for everyone.
• 20% discount in the charity’s Gift Shop and Seabird Café.
• 10% discount on the Scottish Seabird Centre boat trips.
• Free entry to the Discovery Experience, for you and family members (restrictions on numbers apply).
• Free access to a range of Scottish visitor attractions with an Association of Scottish Visitor Attractions card.
• Free access/ special offers for a range of East Lothian attractions with an East Lothian Tourism Attraction Group card.

Applications: Tell us why you are keen to work with us – and when you are available – in a covering letter and attach your CV. Please send both to info@seabird.org. Applications for this role will be closed by 12 noon on the 9 May 2023 with interviews taking place before 16 May 2023.

As we are keen to recruit as soon as possible, please apply now. We look forward to hearing from you!

JOB DESCRIPTION AND PERSON SPECIFICATION
Post: Teviotdale Leisure Centre Operations Manager
Department: Sports
Reporting to: Head of Sports Service

Job Purpose:

Responsible for leading the successful operational management and development of designated town/area. (Teviotdale & Wilton Pool).

Responsibilities:

1. Assist the Head of Operations (sport) to develop the annual business plan for Teviotdale Leisure Centre.
2. Create unit plans for the staff and business, focusing on service delivery to ensure agreed performance targets are achieved.
3. Contribute to and drive the development of an effective Commercial Service Plan to deliver our longer term vision, mission and objectives.
4. Manage, monitor and report on Teviotdale Leisure Centre budgets to ensure agreed performance targets are achieved and any corrective action implemented.
5. Delivery of a forward thinking and innovative approach to overall programming and product development that positions Teviotdale Leisure Centre as a destination leisure facility and a different brand to other facilities in our portfolio.
6. Investigate business development opportunities with the support of the Head of Sport Service Managers to maximise income generation, service development and achieve agreed performance targets.
7. Produce appropriate reporting to senior management for Teviotdale Leisure Centre in respect of operational matters and performance.
8. To work with Marketing and Communications Manager/Officers on all aspects of marketing planning to ensure both strategic and tactical marketing activity is implemented to achieve agreed performance targets.
9. To work with the Property and Asset Manager to ensure that Teviotdale Leisure Centre meets the health and safety management system to ensure compliance with health and safety legislation.
10. Undertake all line management responsibilities to ensure that the Teviotdale team are appropriately trained, supported and developed to deliver both an effective level of customer service and agreed performance targets.
11. To work with internal & external colleagues to identify external funding opportunities to support the development of Teviotdale Leisure Centre.
12. Work collaboratively with all other departments and colleagues to develop and implement the business plan with effective results.
13. Oversee, analyse and report on all operational & financial performance to include; Swimming, Health & fitness, Retail, Food & Beveridge, Play activities/soft play and Bowls.
14. Responsible for overall operational delivery and service level agreement management of Wilton Pool.
15. Represent Live Borders externally on all aspects of our Facility development to ensure the continued positive profile of Live Borders and our vision and mission.

Other details:
Requirement to work out of hours or weekends – as required

Person Specification:
EDUCATION
Essential Assessed by Desirable Assessed by
SVQ Level 3 or above in Leisure Management of equivalent Application Evidence of CPD in management Application/ Interview
Full driving license Application
Pool Plant Room Qualification Application Pool plant room experience Application/ Interview
EXPERIENCE
Essential Assessed by Desirable Assessed by
3 years experience managing a leisure facility Application/ Interview Experience in managing resources. Interview
People Management and staff programming experience Application/ Interview
Experience of effectively managing budgets and performance indicators Application/Interview Strong financial management skills Interview
Experience of working in collaboration to deliver key outcomes Application
Proven ability to effectively develop strong internal and external partnerships to deliver business objectives Application/Interview

SKILLS AND KNOWLEDGE
Essential Assessed by Desirable Assessed by
Strong leadership skills Interview
Excellent communication skills (written and verbal) at all levels Interview High level of self -confidence Interview
Strong people management skills Interview
Excellent working knowledge of MS Office suite Application/ Interview
First class report writing Application
Excellent presentation and public speaking skills Interview
Organisational proficiency Application/ Interview
Strong Delegation skills Application/ Interview
Credible and confident Coaching skills Application/ Interview

We are looking for talented individuals who are committed to providing world-class service to our visitors.

Permanent Positions | Full and Part-Time Hours available

PURPOSE OF JOB
• To be customer focused by consistently delivering world-class customer service with an informed, friendly, and effective approach
• To assist with the service of customers, to ensure an efficient, professional service at all times

MAIN DUTIES AND RESPONSIBILITIES

 To exceed customer expectations by anticipating/being aware of customer needs and offering a personal and attentive level of service to ensure that these needs are fully met
 To welcome and be receptive to individual customer requirements
 To adopt a ‘can do’ attitude towards all aspects of customer service
 To take customer orders and provide an attentive table waiting service during the customer’s visit and manage any special requests
 To have a good knowledge of all dishes and products on the menu and product lists
 To ensure you are up to date with current menu choices and specialties and know if the kitchen staff are running out of any item
 To take and process customer payments and provide receipts
 To assist in the general clearing of the Bistro area according to predetermined procedures
 To take every opportunity to upsell food and beverage – side orders, home-baking, coffees, wines etc.
 To be aware of services/events in other areas of The Black Watch Castle and Museum and around Perth/Perthshire so that customer queries/information requests can be handled in an informed and reassuring manner
 To practice the correct and safe use and care of all items of equipment
 To be fully aware of and strictly adhere to The Black Watch Castle and Museum’s security procedures
 To be fully aware of and adhere to current alcohol licensing laws
 To attend training when required
 To be aware of and adhere to Health and Safety and Fire procedures as laid down by The Black Watch Castle and Museum
 To suggest ideas for further improving the department and customer service

To apply send your CV and covering letter to manager@theblackwatch.co.uk

We are looking for a highly motivated individual with a can-do attitude and a passion for delivering world-class service. Previous experience in a food and beverage environment is essential alongside excellent waiting and customer service skills.

PURPOSE OF JOB

• Deputise in the absence of the Bistro manager in order to achieve consistency and high standards of performance and presentation.

• To assist in the effective running of the bistro in customer service, stock control and ordering, damage/breakage control, hygiene, organisation, and training of staff within the department.

MAIN DUTIES AND RESPONSIBILITIES

 To undertake Bistro manager responsibilities as and when appropriate
 To provide support to bistro staff in accordance with The Black Watch and Castle Museum’s values and policies
 To assist with managing the Bistro on a day-to-day basis, ensuring that the correct standards are in place
 Provide a table waiting service to all customers giving an attentive service and manage any special requests
 To maximise sales through the motivating and training of staff, volunteers, and individuals on work placement
 To assist the Bistro Manager in ensuring all members of staff and volunteers are aware of daily duties
 To assist in ensuring points of sale are correct and effective
 To assist in the provision of training as per company guidelines including induction of new starts
 Ensure that all equipment and areas are cleaned to a high standard and with the correct procedure
 Ensure that checking in of deliveries is carried out accurately and correctly
 Ensure that all goods received are correctly priced
 To carry out end of day cash reconciliation and are recorded and reported in accordance with company procedures
 To develop and improve the image and reputation of The Black Watch Castle and Museum
 To ensure that the customer service experience is delivered in accordance with The Black Watch Castle and Museum standards
 To handle customer feedback effectively including customer comments and requests to the satisfaction of both the customer and The Black Watch Castle and Museum
 To support the Bistro Manager in establishing and developing methods and standards for effective management of the Bistro
 To ensure that the opening and closing procedures of the Bistro are carried out in accordance with The Black Watch Castle and Museum procedures
 To develop and maintain a good working relationship with the local Environmental Health Officer
 To support the Bistro manager in maintaining, motivating, training, appraising the team, and providing induction to new members of staff, volunteers, and individuals on work placements
 To attend and contribute to all daily/weekly team meetings.
 To assist with appraisals/probationary reviews as per the company appraisal system as required
 To proactively report and manage risks in conjunction with the Bistro Manager and company procedures
 To support the overall objectives of the business maintaining standards and budgets
 To take on duty manager responsibilities on a rota system
 Ensure compliance with all food hygiene regulations within the Bistro environment in accordance with company procedures
 To be aware of and adhere to fire and health and safety policies and procedures
 To undertake duties or work outside the normal daily/weekly routine e.g. functions, events, and dinners but within the overall scope of the position at the request of the Bistro Manager

To apply please send your CV and covering letter to manager@theblackwatch.co.uk

Role Responsibilities

Assist the General Manager in organizing, planning and implementing the Visitor Centre strategy.
Delivery of all Visitor Centre experience including visitor welcome and brewery tours covering the history of the famous brand and the brewery, brewing process, ingredients, and packaging operations within the tour.
Coordinating operations and tour guides.
Supervise, coach and motivate staff.
Drive Visitor Centre sales.
Support recruitment process and team training and development.
Continual information gathering on the heritage of Tennent’s and the brewery and modern-day operations; disseminating information to Tour Guides to include in brewery tour content.
Monitoring and evaluating the quality standards of the whole Heritage Centre experience including tour delivery and customer feedback.
Overseeing stock ordering (kegs, bottles, cellar gas, masterclass items) and cellar management ensuring supply of stock as required for all operations including brewery tours, events, etc.
Responsible for high standards of health & safety, hygiene, customer service.
Ensure effective operation of the business and the satisfaction of our customers.
Contribute to initiatives to develop business, improve staff skills and guest satisfaction.
Support sales growth.
Control costs and achievement of margins.
Ensure staff training is delivered to ensure the highest possible service to our guests.
Support on the induction, training, and development of the Visitor Centre team.
Operating the booking system to take and update reservations for the brewery tours and events and providing cover for the Visitor Centre Reception.
Process bespoke and private bookings.
Support the promotion of the Tennents Visitor Centre including representation at external events.
Hosting corporate and leisure / party groups within our events space.
Serving drinks and ensuring bar operations are delivered efficiently within the Tennent’s Visitor Centre Bar.
Contribute to development of sales through use of online resources, developing partnerships and generating new leads for bookings of tours, events, and retail sales.
To ensure that daily shift briefings are carried out with all staff.
To ensure that customer complaints, reviews and feedback are handled correctly and to the customers satisfaction, escalating to Visitor Centre Manager when required.

Skills & Experience
Extensive experience working within a bar environment.
Supervisory and coaching skills and ability to motivate the Visitor Centre team to achieve high standards of service delivery.
Knowledge of different beer styles, brewing process and production is desirable.
First class customer service experience and previous experience in service industry.
Self-motivated, pro-active, and willing to take responsibility for all Tennent’s Visitor Centre operations.
Confident, personable, and engaging when speaking in front of groups.
IT skills and experience in using booking systems, social media applications, email, and other IT resources.

Interviews
1st and 2nd interviews will take place in May.

Install Co-Ordinator, Hybrid, Fixed Term 12 months, Grade 7 £32,199.74 -£34,977.91 p.a

Supported by The National Lottery through the Heritage Lottery Fund

Do you want to work at one of Scotland’s biggest cultural heritage projects? Can you successfully manage a large-scale exhibition install? We’re looking for someone to help deliver the object installation at Paisley Museum ahead of it’s reopening in 2024.

About the Project

Paisley Museum Re-Imagined is a £45 million refurbishment project that will create a radical, world-class museum space to preserve and celebrate the town’s history and international impact. Working with architects AL_A, and exhibition designers OPERA Amsterdam, the museum will deliver an accessible, inclusive, and co-produced experience for visitors and communities. Reopening in 2024, it will showcase over 100 new displays containing over 1,200 objects from a range of disciplines such as Fine Art, Natural History, Science, Social History, World Cultures, and Textiles, including its Recognised Collection of Paisley shawls.

About the Role

As Install Co-ordinator, you will develop and deliver an object installation programme for over 1,200 objects planned for display, including large and complex items such as intricate weaving equipment and machinery, bulky taxidermy, and large artworks. You’ll play a key role in scheduling and overseeing object movement at and between OneRen sites, and co-ordinating object deliveries from external partners and contractors such as lenders and conservation studios.

Working closely with the Project Manager and Collections and Conservation Manager the post holder will programme the object installation period in co-ordination with the wider project programme. You’ll organise work plans and schedules for multiple teams working concurrently on installation of different displays, composed of OneRen staff and external contractors such as mount makers and art handlers.

The Install Co-ordinator will help deliver the final stages of the Paisley Museum Re-Imagined project on time, and an understanding of the complexities in packing, moving, and handling cultural heritage objects and artworks is essential. The role requires a keen attention to detail, a methodical approach to working and a strong set of problem-solving skills.

About OneRen

OneRen is a vibrant and ambitious culture and leisure charitable company that delivers services and experiences across Renfrewshire. Originally established in 2003 to manage and deliver sport and leisure services in 9 venues on behalf of Renfrewshire Council, in 2015 the charity was expanded to include the delivery of cultural facilities and services, increasing our asset base to 64 venues and over 20 outdoor recreation sites.

Our vision is to improve the health, well-being and quality of life of local communities through accessible arts and culture, leisure and sporting opportunities. We deliver a year-round programme of activities and services that meet the needs of our diverse audience groups. As well as supporting the economic regeneration and civic renewal of Renfrewshire, we are developing a cultural portfolio intended to raise the profile of Renfrewshire as a national and international cultural and tourism destination.

To arrange an informal discussion on the role, please contact Sean Kelly, at Sean.Kelly@renfrewshire.gov.uk

Closing date: Sunday 7 May 2023

The successful candidate will be required to undertake a Basic Disclosure Scotland check.

If you would like further information in relation to the Disclosure Scotland checks, please visit www.disclosurescotland.co.uk.

Applications are welcome from candidates from all backgrounds including those with disabilities and candidates who are ‘care experienced’.

Permanent post, based in Edinburgh with the option to work on a flexible hybrid basis, subject to business needs
Full-time – 37 hours per week, although consideration will be given to part-time applications
Starting salary: £45-50k depending on skills and experience, plus performance-related bonus

The Royal Botanic Garden Edinburgh explores, conserves, and explains the world of plants for a better future.

We are a world leading botanical institute and international visitor attraction taking positive action for plants and people; from local communities across Scotland, to more than 40 countries around the world. Our priority is to tackle the biodiversity crisis and the climate emergency and support the conservation and sustainable use of biodiversity. Our work builds on our more than 350-year history as a scientific botanic garden, a centre of Education, the internationally important botanical collections in our care, and our extensive international partnerships.

Our four Scottish gardens – Benmore, Dawyck, Logan and ‘The Botanics’ in Edinburgh – attract over a million visitors every year. Together, these gardens comprise one of the richest plant collections on earth. As a registered Scottish charity, the Royal Botanic Garden Edinburgh is funded principally by the Scottish Government – but as an organisation, we are very much global.

We are now looking to further enhance our commercial leadership capability through the Botanics Trading Company, our wholly owned commercial subsidiary. We’re looking for someone to join us who can add to our high quality commercial services and significantly increase our income from commercial operations. We see this as being achieved through exceptional catering, events, retail and hospitality experiences across all four of gardens, identifying and developing new business opportunities, and supporting us in designing and delivering commercial contracts nationally and internationally. We think it’s a really exciting opportunity at a time of real growth for us.

Interested ? Then have a look at the recruitment brochure for the post on our website: https://www.rbge.org.uk/about-us/working-with-us/vacancies/

If you haven’t heard from us within 2 weeks of the closing date, please assume your application hasn’t been successful on this occasion. No recruitment agencies please.

KEY PURPOSE

To ensure that the garden and related policies of Crarae Garden are managed and maintained as a nationally recognized gardens of historical and horticultural importance, contributing to the property’s’ overall conservation and development, and its enjoyment by visitors and supporters.

The role of ‘Gardener’ as a key member of the Crarae Gardening Team will be heavily involved in the care and maintenance of the gardens and wider designed landscapes. This is a full time; permanent post and the successful applicant must be able to drive.

CONTEXT

Crarae is one of the finest examples of an exotic Himalyan style woodland garden. Set beside the banks of Loch Fyne, this unique 40 hectare garden is planted around the glen of the steep sided Crarae burn. The garden was started by Grace, Lady Campbell in 1912 and includes a National Collection of southern beech as well as excellent examples of rhododendron, maples, mountain ash and eucalyptus.

Under the direction of the Head Gardener, with supervision from the First Gardener, and as part of the property team, you will assist with the conservation, maintenance and development of the garden and designed landscape to ensure that Crarae Garden is presented to the highest standards to its visitors and guests.

As such, we are looking for a knowledgeable and passionate horticulturist to work with our enthusiastic team of staff and volunteers and to assist with the continued development of a wide range of horticultural aspects of the garden as well as increasing the overall importance of Crarae Garden as a visitor attraction.

KEY RESPONSIBILITIES

The Key Purposes of the job will be met by:
1. Undertaking practical maintenance of the garden (e.g. managing trees and shrubs, herbaceous plants, and bulbs; turf care; pest/disease/weed control; staking, plant nutrition, composting and soil improvement to the required standards expected by the Trust and for the maximum safety of, and enjoyment by visitors including other professionals in the horticultural industry;
2. Demonstrating: self-motivation, organisation, planning, prioritisation, good time management and attention to detail;
3. On occasion, supervising and working with volunteers and/or staff members to ensure they deliver required outputs at the appropriate standard, and gain benefit/satisfaction from their activities;
4. Undertaking other reasonable duties as may, from time to time, be required to ensure the smooth running of the property;
5. Ensuring compliance with the Trust’s health, safety, and environment policies and procedures.
6. Fostering positive relationships with local communities and organisations and promote the work of the Trust.

SCOPE OF JOB

People Management
 Not a line manager but will, on occasion, supervise volunteers and staff under instructions from the Gardens and Designed Landscape Manager (GDLM) or Visitors Services Manager;
 Will work closely with other property colleagues, and will have some interaction with other technical/specialist advisory colleagues based in other locations and departments (e.g. other NTS gardens in South and West)
 Will have regular (daily) interaction with members of the public and guests of all ages and abilities.

Finance Management
 Not a budget-holder.

Tools/equipment
 Will be a user of driven vehicles such as ride-on mowers and tractors;
 Will be a frequent user of powered tools such as Blowers, mowers, strimmers, hedge-cutters;
 Will be a frequent user of hand-tools such as spades, forks, trowels, rakes, hoes, shears, and secateurs.

REQUIRED SKILLS, EXPERIENCE & KNOWLEDGE

The above outlines the key skills the post-holder will need to possess and exercise. In addition, either knowledge of or experience in the following is required:

Essential
 A college Diploma in Horticulture or demonstrable equivalent knowledge;
 Practical experience in general amenity gardening ideally in a garden open to the public.
 Demonstrable skills in plant husbandry, particularly trees, shrubs, herbaceous plants, turf culture and pruning.
 Sound demonstrable plant knowledge and identification skills.
 Sound knowledge of basic tool and machinery use and maintenance
 Some practical knowledge of Health and Safety processes and procedures and the ability to work effectively within these processes.
 Excellent interpersonal and communication skills; confident in interacting and dealing with a wide range of people; and able to represent the Trust.
 Good organisational and time-management skills – including the ability to prioritise work where necessary and also the ability to work using own initiative, in the absence of direct line management.
 Eye for detail and finish, quality standard and best practice.
 Current driving licence valid for driving in the UK.

Desirable
 Competent IT skills sufficient for maintaining plant records, use of the internet/intranet, assisting volunteers, on-line learning etc.
 Skills in arboricultural techniques, basic chain-saw certificates – CS30 & CS31, or willingness to be trained in the basic use of chainsaws and to exercise that training.
 Experience of working in a mixed-team that includes short-term/seasonal staff and/or volunteers.
 PA1 and PA6 spraying certificates, or willingness to be trained in the use of pesticides and to exercise that training.
 Be willing to undertake aerial tree climbing and rescue assessments.

JOB PURPOSE

You will be responsible for the providing administration support to three properties within the Aberdeenshire North area, including Fyvie Castle, Haddo House & Castle Fraser. You will ensure all general administration is undertaken diligently, efficiently and carried out within the Trust’s procedures and policies.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

Ensure all general administrative tasks are undertaken efficiently, effectively and timeously, including (but not limited to):
• Property correspondence (mail, email and telephone);
• Filing and record-keeping;
• Diary Management;
• Processing membership applications for the sites;
• Meetings support (agendas, minutes, support documentation);
• Cashier duties (reconciliation and recording);
• Data entry of takings, statistics – weekly, monthly and ad hoc;
• Purchase ordering – as required;
• Invoicing

You must be flexible to meet the needs of the property, this will include weekend working.

Department specific – visitor services

• Embody the Trust’s values;
• Provide excellent customer service and care to all staff, visitors and volunteers.

QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential
• Qualification in business administration – HND or Diploma – or relevant experience.

Experience
Essential
 Cash handling experience
 Ability and competence to intermediate level in MS packages – Word, Excel, Outlook and Powerpoint.
 Possess excellent communication skills (written and oral);
 Must be diligent and accurate with excellent eye for detail;
 Excellent customer care skills
 Well-developed time management and organisation skills – ability to prioritise workload.
 Current driving license

Desirable
 Previous experience providing administrative support to a number of different departments highly desirable.

DIMENSIONS AND SCOPE OF JOB

Scale
• Three large heritage visitor attractions that run both tours of the sites, but also hospitality events, catering and retail outlets.

People Management

• Not a line manager.
• The post-holder will work frequently with the wider property staff and volunteers and regional team.

Finance Management

 No budget responsibility.
• Access to PC and relevant IT systems, i.e. standard NTS management systems including Intranet, T:Drive, Microsoft Dynamics, EPOS.

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities. Closing Date – Friday 28th April 2023

The National Trust for Scotland

The National Trust for Scotland is an independent charity set up in 1931 for the preservation and conservation of natural and human heritage significant to Scotland and the world. The Trust has become Scotland’s largest membership organisation and a leader in conserving and promoting the nation’s treasured places and collections so they can be enjoyed by present and future generations. The Trust’s 10 Year Strategy: Nature, Beauty and Heritage for Everyone has recently been launched with a strong focus on caring for Scotland’s special places through best practice in conservation.

Visit: https://www.nts.org.uk/our-work/our-strategy

The Fyvie Castle and Estate Development Project

The National Trust for Scotland is commencing a programme of work to develop and conserve Fyvie Castle and its wider estate for future generations to enjoy. Fyvie is a nationally and internationally significant place, with a unique story and status that has consistently delighted and entertained its guests.

The Project’s catalyst was a conservation need for the principal building, Fyvie Castle, however, a more holistic approach to this multifaceted site is now being considered, including Old Home Farm, which is currently on the Buildings at Risk Register alongside the wider grounds and estate assets of Fyvie. To enable this the NTS engaged with a firm of specialist heritage planners and an outline masterplan and business case is in place for the whole Fyvie estate. The Project Director will be required to engage with this strategy and be the leading figure in initiating and delivering an agreed masterplan programme.

We hope that by exploring the lives of the most influential people in the history of Scotland and using its exceptional collections, buildings, and landscapes, with the Forbes-Leith’s legacy as the historical bridge and conceptual framework that Fyvie will make strong links across time and space.

Fyvie will be alive in the legacy of the Forbes-Leith era, becoming a model for the quality of its hospitality, fun and care for all its guests. It will be a place that engages diverse audiences – drawing international visitors to its award-winning experiences whilst ensuring that it is a neighbourly place for its local communities – and is embedded in their everyday lives.

Fyvie will be a place of deep, tangible impacts, inspiring ambition, and creativity in people – not just through its interpretation and curatorial activities, but also as a place where people can learn new skills for work, understand (and be involved in) cultural, technological and environmental sustainability, and realise opportunities to grow the local economy.

Project outcomes:
• The physical condition of the assets across the Fyvie estate will be considered good when reviewed under the NTS condition framework.
• Successful delivery of the masterplan for Fyvie castle and estate.
• Re-establishing Fyvie’ s rightful place in history by maximising the assets;
o The interior and exterior of the Fyvie Castle
o The garden of Scottish fruits, including garden structures and walls.
o Rejuvenation of the Racquets Court & Skittles alley
o Showcasing the Museum accredited collection within the property to provide a five-star visitor experience.
o Installing critical facilities for both visitor and staff facilities to support the operation of the site.
• Fyvie Castle will be an environmentally and financially sustainable site, demonstrating best practice within the NTS portfolio.
• The project shall prioritise the development of its audience and guest engagement and share the ‘journey’ within the NTS as well as the local community and wider community of interest.

JOB PURPOSE

This job exists to:

Lead the Fyvie Castle & Estate Development Project and to plan, coordinate, manage, review and report all client-related activity on the project. In this role you will be the representative of the Client Oversight Group who in turn report to the Trust’s Executive Committee and Board. You will develop and deliver the Project to the requirements of internal ‘Customer’: The Regional Director.

Provide leadership to a team made up of internal NTS specialists and external consultants.

Be the conduit between external communities of interest, consultant teams and internal NTS teams.

Ensure that the project is delivered to meet the needs of the National Trust for Scotland and all statutory requirements and that the project progresses and is delivered to the desired quality within programme and budget.

Manage stakeholder relations and promote the project locally, nationally and internationally.

Maximise the opportunities to deliver core NTS objectives through the project delivery and the completed Fyvie Castle site.

Ensure that the project is handed over and closed in accordance with the NTS Project Management guidance, including developing and delivering an effective ‘soft landing’ strategy, organising necessary training on systems, post project evaluation and archiving of key Project documentation.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

1. As the agent of the NTS Client Oversight Group, you will lead the Fyvie Castle Conservation Project and deliver exemplar conservation and refurbishment that respects and preserves the original design intent, while maximising access and benefit for all.
2. Manage the project from start-up to project close in accordance with NTS Project Management processes, producing, circulating and maintaining all project controls and documentation with particular emphasis on governance, managing risk, quality, cost, programme and change. Note this activity may in due course be undertaken in collaboration with external project managers.
3. Develop the overall Project Brief in consultation with internal teams and stakeholder groups and lead the delivery of that brief on behalf of the internal Customer. The Brief will set out the aims and objectives of the Project, its budget, programme and quality standards for approval by the Trust, including but not limited to:
a. Project Management Strategy in collaboration with NTS Head of Project Management.
b. Procurement plan in collaboration with NTS Head of Procurement.
c. Operations plan in collaboration with Operational Management Team.
d. Conservation strategy in collaboration with internal NTS specialist departments and external experts and consultants.
e. Stakeholder management plan in collaboration with NTS Communications Team.
f. Fundraising plan in collaboration with NTS Fundraising Team.
g. Change management process.
h. Risk and opportunity management process.
i. A BIM enabled future maintenance strategy.
4. Continually manage and monitor project quality, budget and programme, managing change and provide early warning of damaging divergence, risks and opportunities. Take action to rectify or mitigate as required and report regularly to the Project Client Oversight Group, Trust senior leadership and Board.
5. Ensure that Project delivery is managed in a sustainable a way as possible with minimum environmental impact.
6. Develop and deliver a strategy for a ‘low carbon’ Fyvie Castle site on completion of the Project.
7. Produce specific briefing documents for consultants and contractors and develop a procurement strategy. Lead the procurement of a suitable consultant team and contractor(s) to work with internal NTS specialists to deliver the project.
8. Organise and deliver audience research and development to help guide the development and ambition of the project.
9. Consider, consult and advise on optimum contract and insurance arrangements for the Project.
10. Bring together an internal team of specialists from across the Trust, to work alongside the external consultant team to develop and deliver the project and maximise shared learning across NTS.
11. Review design team proposals and monitor standards of workmanship to ensure compliance with the project brief.
12. Manage and monitor project delivery to ensure compliance with all statutory regulation including the Client duties contained in the Construction Design and Management Regulations 2015 (CDM).
13. Collate and maintain the Project Risk Register and advise the Trust on the management of Project risk. Convene and chair a risk management panel to ensure full understanding of all risks and opportunities.
14. Consult, liaise, inform and negotiate at all stages of the project with the local planning and building control authority, Historic Environment Scotland and other key external stakeholders such as the CRM Society, to allow them to act as advocates for the project.
15. Represent the Project and NTS at internal, local, national and international forums.
16. Liaise with other project teams across NTS to share learning, promote continual improvement and ensure a uniformly high standard of project management.

JOB PURPOSE

To manage the smooth and efficient operation of catering performance at Crathes Castle, Garden & Estate by creating, preparing and delivering menus to the highest standard whilst maintaining a safe & hygienic catering environment in accordance with health and safety policies and standards.

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £390k
• To ensure that the organisation’s reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu
• To develop retail and function menus with innovation and flair in line with budgetary requirements, GP control
• To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• To maintain records relating to food production activities and supplier information as required by the Visitor Service Manager – Food & Beverage
• To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• To set objectives and be responsible for the day to day running of the kitchen, cleaning schedules, allergens and dietary requirements allocation and menu development
• To assist with employee performance and recognize training needs and potential as appropriate
• To assist with team briefings on a regular basis to communicate food standards, menu updates and changes, as well as H&S Policy requirements
• To ensure that the function achieves, as a minimum, the financial targets agreed with, in line with the budget
• To consistently look at ways of maximising income through effective purchasing through nominated suppliers and creative merchandising

Visitor Experience:
• To regularly monitor customer feedback, Mystery Visitor and Visit Scotland Audits and develop suitable action plans based on the results
• To be customer focused at all times and to ensure that customers are given a prompt and efficient service, to be approachable and quick to exceed expectations in fulfilling customer needs
• To ensure all food is cooked, presented, and served in line with Trust standards using innovation in the method and style of presentation and food service
• To deliver hospitality events at the Crathes Castle, Garden & Estate and other NTS properties in line with Trust policy and procedure

Health & Safety, Food Safety, the Environment:
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and Environmental legislations and procedures
• To conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regards to Hygiene and Safety are established and maintained in line with the Trust manual
• To ensure all kitchen staff and high-risk food handlers are trained to the appropriate standard
• To ensure all equipment is well maintained and is in good working order
• To make recommendations for renewal and replacement of equipment when required
• To establish and maintain location cleaning schedules
• To ensure that all Trust procedures and work instructions are fully understood and practiced by all employees
• To attend all health and safety training courses as required
• To promote and encourage environment improving initiative, as appropriate within the business
• To record and report all accidents within the location, adhering to location and company procedures

This role does not require you to undertake a criminal records check.

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications & Experience

Essential
• NVQ3/BTEC/City & Guilds/HND/Degree or equivalent experience
• Excellent craft skills background
• Successful background in a busy catering environment
• Intermediate Food Hygiene Certificate or above
• Strong supervisory and management experience
• Ability to display a real passion for food and customer service
• Flair and innovation with menus and food presentation
• Excellent leadership and influencing skills
• Excellent understanding of financial management
• Well-developed time management and organization skills

Desirable
• Direct experience of managing kitchens in multi-strand visitor/commercial services in a heritage or tourist-attraction context
• Computer literacy with excellent ability on MS software
• Full UK driving license

DIMENSIONS AND SCOPE OF JOB

People Management
• To ensure training is completed in line with the Trust training policy to meet the needs and requirements of the individual and legislation related to food handling operation
• To work closely with the Visitor Services Managers to ensure that we provide an excellent experience for visitors during dine-in and functions operation
• To ensure that all team members are knowledgeable and motivated within their roles and the business through effective induction, accurate job descriptions and on the job training – BOH
• To develop the team by empowering, supporting, encouraging them and maintaining an ‘open door’ policy – BOH
• Develop & manage relationships with customers, key suppliers, staff and management within the property

Finance Management
• Share responsibility of achieving and maximizing budget gross profit and labour costs withing daily base operation
• Share responsibility of budget management of estimated annual income target of £390k
• To ensure that all standards of food preparation and service are established and achieved in line with budget – cost of sale
• Order & stock control – to order all necessary food, dry goods, and equipment, obtaining best buys in line with budget objectives
• To complete, monthly stock takes, wastage control, team food and calculate the cost of sales results, in line with operational standards

Tools / equipment / systems
• Have a working knowledge of Word and excel
• A sound knowledge of stock control systems
• Knowledge of epos or similar

The Key Responsibilities, Scope of Job, and Required Qualifications, Skills, Experience & Knowledge reflect the requirements of the job at the time of issue. The Trust reserves the right to amend these with appropriate consultation and/or request the post-holder to undertake any activities that it believes to be reasonable within the broad scope of the job or his/her general abilities.